MacFarlane Pheasant and Blue Cheese Sliders
Ingredients: Pheasant and Marinade 1 1/2 pounds MacFarlane boneless skinless
Pheasant Dunkers
Ingredients: 1 pack MacFarlane pheasant breasts strips, cut into halves
Pheasant Pate
Ingredients: 1 MacFarlane fully cooked pheasant breast, cooled 1 teaspoon
Pheasant Breakfast Sausage
Ingredients: 4 MacFarlane pheasant legs or breast meat removed, approximate
Petit Pheasant Pot Pie
Ingredients: 3 tablespoons unsalted butter, divided 1/2 cups onions, minced
Grilled Pheasant Kabobs
Ingredients: 1-1 1/2 pounds MacFarlane pheasant breast strips 1 4-ounce
Cormier Pheasant Scaloppini
Ingredients: 3 pounds of MacFarlane pheasant breast taken off the
BBQ Pheasant & Gouda Pizza
Ingredients: 1 (12 inch) pre-baked pizza crust 1 cup spicy