Chunky Pheasant and Bean Soup
Ingredients: 2/3 cup dried pinto or borlotti beans, soaked overnight
Pheasant Soup
Ingredients: 12 – 15 MacFarlane pheasant legs (or 2 -3
Spicy Almond Pheasant Soup
Ingredients: 6 tablespoons butter 1/3 cups chopped onion 1 teaspoon
Roast Pheasant
Ingredients: 1 MacFarlane pheasant (2-2.5 pounds) 1 tablespoon olive oil
French Pheasant Salad
Ingredients: 6‐8 boneless MacFarlane pheasant breasts Herbs de Provencal garlic
Roasted Pheasant with Celery/Chestnut Stuffing
For Pheasant: 1 whole MacFarlane pheasant salt and pepper to
Asian Pheasant Salad
Dressing Ingredients: 2 tablespoon brown sugar 2 teaspoon soy sauce
Raschell’s Pheasant
Ingredients: 4 tablespoons butter 4 tablespoons vegetable shortening 1/2 teaspoon
Pheasant Salad with Fennel
Ingredients: 1 whole MacFarlane pheasant 1 quart pheasant, turkey or
Pheasant with Mushrooms
Ingredients: 4 MacFarlane Pheasant Breasts 2 pounds of mushrooms 1