Dressing Ingredients:
  • 2 tablespoon brown sugar
  • 2 teaspoon soy sauce
  • 1 tablespoon sesame or olive oil
  • 1/4 cup vegetable oil
  • 3 tablespoons white or rice vinegar
Pheasant Ingredients:
  • 1 1/2 pounds MacFarlane Pheasant breast strips
  • garlic powder
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 head lettuce, shredded
  • 3 green onions, chopped
  • 1 tablespoons toasted sesame seeds
  • 1-5 ounces package chow mein noodles

In a small mixing bowl, add all dressing ingredients and mix together. Allow flavors to blend 30
minutes before serving.

In a medium mixing bowl add pheasant. Sprinkle garlic powder, salt and pepper over both sides
of pheasant strips and let stand for 10 to 15 minutes. In a medium fry pan, over medium heat,
add olive oil, heat. Add pheasant, cook each side for 5 to 7 minutes. Be careful not to overcook.
Remove pheasant from heat, cover to keep moist until serving.
In a medium mixing bowl, add lettuce and onions, mix together. Divide lettuce mixture evenly
on 4 dinner plates, top each plate with several strips of pheasant, chow mein noodles and evenly
drizzle with dressing. For added flavor, add chopped red cabbage, slivered almonds or mandarin

Yield: 4 servings

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MacFarlane Pheasants bring gourmet flavor, convenience and flair to the menu. From appetizers to pheasant entrees, this traditional gourmet ingredient adds natural flavor to make simply sensational salads, appetizers and savory pheasant stir-fry dishes. We offer a wide selection of pheasant recipes for appetizers, soups, salads, and entrees.