Curried Pheasant

If you love the flavor of Curry this is a great way to prepare your pheasant!
Course Main Course
Cuisine American
Servings 2 People


  • 1 MacFarlane Pheasant 2-2.5 lbs - Cut into pieces
  • 1/2 Cup Flour
  • 3 Tbsp Shortening or Oil
  • 2 Medium Onions Chopped
  • 1 1/2 Tbsp Curry Powder
  • 2 tsp Salt
  • 2 Tbsp Flour
  • 3 Cups Beef Broth or Bouillon
  • 1 Tart Apple Sliced and seeds removed


  • Roll pheasant pieces in 1/2 cup flour and brown in hot oil.
  •  Once browned, remove meat.
  • Add onion to pan and cook until translucent. 
  • Mix curry powder, salt and flour with broth.
  • Mix well to blend. 
  • Add to onions and mix well.
  • Stir until it boils. 
  • Add meat and apple slices.
  •  Cover and cook on low 90 minutes or until tender.
Topics Entrees


The Finest Meat & Poultry

Want More


MacFarlane Pheasants bring gourmet flavor, convenience and flair to the menu. From appetizers to pheasant entrees, this traditional gourmet ingredient adds natural flavor to make simply sensational salads, appetizers and savory pheasant stir-fry dishes. We offer a wide selection of pheasant recipes for appetizers, soups, salads, and entrees.