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Curried Pheasant
If you love the flavor of Curry this is a great way to prepare your pheasant!
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Course
Main Course
Cuisine
American
Servings
2
People
Ingredients
1
MacFarlane Pheasant
2-2.5 lbs - Cut into pieces
1/2
Cup
Flour
3
Tbsp
Shortening or Oil
2
Medium Onions
Chopped
1 1/2
Tbsp
Curry Powder
2
tsp
Salt
2
Tbsp
Flour
3
Cups
Beef Broth or Bouillon
1
Tart Apple
Sliced and seeds removed
Instructions
Roll pheasant pieces in 1/2 cup flour and brown in hot oil.
Once browned, remove meat.
Add onion to pan and cook until translucent.
Mix curry powder, salt and flour with broth.
Mix well to blend.
Add to onions and mix well.
Stir until it boils.
Add meat and apple slices.
Cover and cook on low 90 minutes or until tender.
Topics
Entrees