Where ethics meet innovation

MacFarlane Pheasants has been refining and bettering the business of farm-raised birds since 1929. Our team of experts produce, raise and provide the industry’s most robust game birds to sporting and retail customers around the world. We take pride in the knowledge we’ve gained, the ethical practices we’ve established and the quality birds we provide to you – our valued customer.

Family owned

a legacy of stewardship

After attending an early gamekeeper school, our founder, Kenneth MacFarlane, imported his first pheasant eggs from England in 1928. He founded MacFarlane Pheasant Farm the following year. After Kenneth’s death, his brother Donald took over the farm for the next 44 years with operational assistance from his brother-in-law, James Adamson. After Donald’s passing in 1985, his son Bill took the reins of MacFarlane Pheasants Inc. and still runs it today.

Farm store

pick our brains, fill your basket

The best way to experience the versatility of pheasant is to visit us in-person. Every cut and preparation of pheasant is available at our farm store, along with a trove of other game meat, side dishes and condiments. Whether you need to stock up for a barbecue or you’re looking for fun ingredients for a charcuterie board – we have what you need.

The Macfarlane family of brands

many uses, same
standard of excellence

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Pheasant For Dinner

Pheasant for Dinner is your source for a variety of delicious and healthy cuts of pheasant protein, foods and snacks.

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MacFarlane Pheasants

Whether a pheasant is destined for a
game farm or a dining room table, we raise every bird according to the same ethical standards.

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Pure Pheasant

Your pet’s food shouldn’t contain mystery ingredients. Pheasant meat is low in fat and high in minerals that support strong bones and healing.

Gourmet Pheasant