Raschell's Pheasant
An absolutely decadent way to prepare your Whole Pheasant. This recipe makes a sweet and delicious meal.
Ingredients
- 4 Tbsp Butter
- 4 Tbsp Vegetable Shortening
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Seasoning Salt
- 1/4 tsp Freshly Ground Black Pepper
- 2 MacFarlane Pheasants Removed from bones and cut into pieces
- 1/4 Cup Flour
- 2 Cloves Garlic Minced
- 1 Cup Mushrooms Sliced
- 1/2 Cup Black Olives Sliced
- 1 Cup Sweet Dessert Wine Muscat or Muscatel are great options
- 1 Onion Chopped
- 1 Tbsp White Sugar
- 1 Can Chicken Stock Or broth
Instructions
- In a large heavy skillet, preheat the shortening and butter on medium-high heat.
- In a bowl, add the flour with the garlic powder and onion powder, seasoning salt and pepper.
- Roll the pheasant pieces into the seasoned flour and place slowly in the hot pan.
- Fry until light golden brown.
- Lightly spray a slow cooker crock with vegetable oil and set the heat to low, and add the browned pheasant pieces.
- In the heavy skillet that the pheasant was browned in, add the garlic, mushrooms, black olives, wine, onions, sugar, and broth.
- Heat until it starts to bubble and cook for a few minutes.
- Pour this sauce over the pheasant in the slow cooker.
- Cook for 6 to 8 hours.
Notes
If you wish, you may bake this in the oven on 325 degrees F for 1-1/2 hours.
Serve over cooked rice or buttered pasta.
Recipe courtesy of www.misshomemade.com
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MacFarlane Pheasants bring gourmet flavor, convenience and flair to the menu. From appetizers to pheasant entrees, this traditional gourmet ingredient adds natural flavor to make simply sensational salads, appetizers and savory pheasant stir-fry dishes. We offer a wide selection of pheasant recipes for appetizers, soups, salads, and entrees.
