1-2tspOnion Powder, Salt, and Fresh Ground Black PepperTo taste
1PackPlain Bread Crumbs
Canola OilFor frying
Instructions
Preheat at least 1 inch of canola oil in a deep fry pan to 350 degrees F.
In a glass bowl, whisk the eggs together and add the garlic and onion powder.
Add the salt and pepper and whisk well.
Place the pheasant in the bowl for a few minutes.
Meanwhile, sprinkle the crumbs or cereal on a large plate or into a plastic bag.
Roll each pheasant strip in crumbs until fully covered.
Using tongs, add the pheasant to the hot oil and fry until a deep golden brown until the meat is completely cooked, approximately 2-3 minutes per side.
Drain on paper towels and serve with various dipping sauces or mustards.
Notes
Oven option: Preheat oven to 400 degrees F and have an ungreased pan with low sides ready to place pieces on. Place pheasant pieces evenly spread out in the pan, place in preheated oven for 5 minutes, then turn over. Heat for another 6-8 minutes until slightly firm to the touch. Serve with your favorite sauces.