Ingredients:
  • 2-3 cups diced or chopped MacFarlane cooked pheasant breast
  • 1 can cream of chicken soup
  • 1 pint sour cream (NOT low fat)
  • 1 can chopped green chilis
  • 2 cups shredded cheddar cheese
  • 2 cans enchilada sauce
  • 1 cup shredded cheddar cheese
  • 10 flour tortillas
Directions:

Mix the first group of ingredients. Pour 1 can of enchilada sauce into bottom of casserole dish- about 9x 13 inch size. Put the mixed ingredients into tortillas and roll up, place in dish. Pour another can of enchilada sauce over top and sprinkle with the shredded cheese. Cover with foil and bake at 350 degrees F for 30-40 min.

Yield: 5 servings

From Sioux Falls, S Dakota via Panache Acres, Janesville

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MacFarlane Pheasants bring gourmet flavor, convenience and flair to the menu. From appetizers to pheasant entrees, this traditional gourmet ingredient adds natural flavor to make simply sensational salads, appetizers and savory pheasant stir-fry dishes. We offer a wide selection of pheasant recipes for appetizers, soups, salads, and entrees.