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Featured Product

Pheasant Pie with Wild Rice

This is a perfect size and replacement for the same old chicken breast you normally use. It's low in fat, high in protein with rich poultry flavor, and sure to please the pallet.

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Chef of the Month

The Chef chosen for Feb. 2014 is Chef Troy Cox from Janesville, WI.


Welcome to Pheasant for Dinner

As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants with two generations of expertise honing the raising of pheasant — a natural, lean, hearty meat. Having complete control of our poultry from pasture to plate delivers unmatched quality and pure flavor every time.  This protein rich power food packed full of superior nutrition is a favorite of chefs, restaurateurs, retailers, and discriminating consumers nationwide. We offer the traditional whole bird as well as fully cooked products like smoked pheasant and even wild pheasant recipes.  Conveniently available year-round, MacFarlane Pheasants brings elegant cuisine to your menu with the exquisite flavor nature intended.