Welcome to Pheasant for Dinner
As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants with two generations of expertise honing the raising of pheasant — a natural, lean, hearty meat. Having complete control of pheasant from pasture to plate delivers unmatched quality and pure flavor every time.
A protein rich power food packed full of superior nutrition is a favorite of chefs, restaurateurs, retailers,
and discriminating consumers nationwide. Conveniently available year-round, MacFarlane Pheasants
brings elegant cuisine to your menu with just the exquisite flavor nature intended.