Super simple and amazing sandwich that anyone can enjoy!
- 3 Cups MacFarlane pheasant Cooked and chopped finely
- 2 Hard Cooked Eggs Chopped finely
- 2 Carrots Grated
- 1/2 Medium Onion Chopped finely
- 1/2 Cup Celery Chopped finely
- Mayonnaise or Salad Dressing To blend nicely
- Mix all ingredients together.
- Add dressing to taste, chill.
- Spread on sandwich bread.
MacFarlane Pheasants bring gourmet flavor, convenience and flair to the menu. From appetizers to pheasant entrees, this traditional gourmet ingredient adds natural flavor to make simply sensational salads, appetizers and savory pheasant stir-fry dishes. We offer a wide selection of pheasant recipes for appetizers, soups, salads, and entrees.