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WWII Pheasant Canteed, Pheasant Sandwiches/Pheasant Salad
Super simple and amazing sandwich that anyone can enjoy!
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Prep Time
20
minutes
mins
Course
Main Course
Cuisine
American
Ingredients
3
Cups
MacFarlane pheasant
Cooked and chopped finely
2
Hard Cooked Eggs
Chopped finely
2
Carrots
Grated
1/2
Medium Onion
Chopped finely
1/2
Cup
Celery
Chopped finely
Salt
Pepper
Mayonnaise or Salad Dressing
To blend nicely
Instructions
Mix all ingredients together.
Add dressing to taste, chill.
Spread on sandwich bread.
Topics
Entrees