Pheasant Halves in Mushroom Cream
A creamy and delicious way to prepare your Pheasant birds that we know you will greatly enjoy.
Ingredients
- 2 Tbsp Flour
- Sea Salt To taste
- Fresh Ground Pepper To taste
- Paprika
- 4 MacFarlane Pheasant Half birds
- 1 Stick Butter
- 1/2 Cup White Wine
- 2 Cloves Garlic Finely diced
- 2 Large Shallots Finely diced
- 1/2 Cup Celery Finely diced
- 2 Cups Sour Cream
- 2-3 Tbsp Lemon Juice
- 1/2 Cup Mushrooms Sliced (Button or baby portabellas)
- 1/2 Cup Olives with Pimentos Chopped
Instructions
- Melt butter in sauté pan, mix flour, salt, pepper and paprika and dredge pheasant halves in flour.
- Place halves into melted butter and brown pheasant on both sides, remove to casserole pan and lay flat.
- Use wine to deglaze pan then add garlic, shallots and celery, sauté for 2-3 min.
- Add remaining ingredients and mix thoroughly.
- Pour sauce over pheasant halves, cover and bake in oven at 325 degrees F for 1.5-2 hours until tender.
Notes
Serve with steamed Brussels sprouts and wild rice blend.
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MacFarlane Pheasants bring gourmet flavor, convenience and flair to the menu. From appetizers to pheasant entrees, this traditional gourmet ingredient adds natural flavor to make simply sensational salads, appetizers and savory pheasant stir-fry dishes. We offer a wide selection of pheasant recipes for appetizers, soups, salads, and entrees.
