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MacFarlane Pheasant And Blue Cheese Sliders
A fun and delicious Pheasant Breast Sliders Recipe that you are going to have fun making and eating!
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Servings
Ingredients
Pheasant and Marinade
1 ½
lbs
MacFarlane Pheasant Breasts
Boneless and skinless
¾
Cup
Wholegrain Mustard
2
Tbsp
Hot Sauce
1
Orange
Juiced
1
Lime
Juiced
2
Tbsp
Brown Sugar
2
Tbsp
White Balsamic Vinegar
2
Tbsp
Cilantro
Chopped
Ground Black Pepper
To taste
1
Shallot
Minced
2
Cloves
Oven Roasted Garlic
Added to Shallot and made into a paste
Blue Cheese Sauce
2
Tbsp
Clarified Butter
1
Shallot
Minced
1
Clove
Oven Roasted Garlic
Minced
¼
Cup
Dry White Wine
2
Cup
Heavy Cream
2
Cup
Creamy Wisconsin Blue Cheese
4
oz
Cream Cheese
Fresh Oregano
To taste
Salt
To taste
Pepper
To taste
Onion Straws
½
Onion
Sliced thin
3
Eggs
Beaten with 1 Tbsp of water
Seasoned All Purpose Flour
Vegetable Oil
For frying
Other
8
Small Slider Buns
2
Cup
Mixed Baby Salad Greens
Instructions
Pheasant Burgers
Combine all of the marinade ingredients and whisk them until well combined.
Place marinade and pheasant in a sealable bag and allow to marinate for up to 4 hours.
Remove the breasts from the marinade and wipe them dry.
Grill over medium heat until an internal temperature of 160℉ is reached.
Discard the marinade.
Blue Cheese Sauce
Sweat the shallots and garlic in the clarified butter until translucent and add the wine.
Allow to reduce until the wine is almost evaporated then add the cream and reduce by ½ the volume.
Turn the heat down, melt the blue cheese and cream cheese into the sauce and season to taste.
Reserve warm.
Onion Straws
Heat the oil to 350℉, soak the onion straws in the egg batter, then remove and toss in the seasoned flour.
Shake off any excess flour and drop into the oil.
Cook until golden brown, remove and drain on paper towels until service.
Presentation
Portion the 4 breasts into 8 bun sized pieces.
Place one piece onto each bun, drizzle with the rich cheese sauce and top with a small portion of baby greens and onion straws.
Notes
How long to grill pheasant burgers?
You should grill your pheasant burgers
until an internal temperature of 160℉ is reached. This should take approximately 15 to 25 minutes.
Topics
Entrees, Pheasant Breast