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Baked Parmesan Pheasant
A simple and delicious Pheasant Recipe that you are going to want to try!
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Course
Main Course
Cuisine
American
Servings
4
Servings
Ingredients
1
Cup
Herb Seasoned Stuffing
Crushed
2/3
Cup
Parmesan Cheese
Grated
1/4
Cup
Fresh Parsley
Chopped fine
1
MacFarlane Pheasant
2.5 - 3 lbs
1/2
Cup
Butter
Melted
Instructions
Combine crushed stuffing, cheese and parsley.
Dip pheasant pieces in melted butter, and roll instuffing mixture.
Arrange pieces, skin side up, in large shallow pan. Do not crowd or turn.
Sprinkle with remaining crumbs.
Bake at 375 degrees F for 1 hour or until tender.
Suggestion to reduce the fat: Cut butter to 1/4 cup and melt in baking pan.
Then dip pieces in 1/4 cup milk.
Topics
Entrees