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Pheasant Jus
This is a great Jus Sauce that you can eat your Pheasant meat with! Very flavorful and delicious.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Servings
Ingredients
1/4
Cup
Olive Oil
6
oz
MacFarlane Pheasant
Pieces
1
Tbsp
Salt
1/2
Tbsp
Fresh Ground Black Pepper
1/2
Large
Onion
Diced
1
Large
Carrot
Diced
1
Large
Celery Stalk
Diced
3
Cloves
Garlic
Crushed
1
Cup
White Whine
1
Bay Leaf
Fresh
2
Sprigs
Thyme
Fresh
2
qt
Pheasant Stock
Instructions
In a stock pot, warm the olive oil.
When the oil begins to smoke, add the meat trim and allow to caramelize.
Add salt and pepper.
Add onion, carrot, celery and garlic, and continue to cook until they are tender and lightly caramelized.
Deglaze with white wine.
Add bay leaf, thyme and the pheasant stock, bring to a boil.
Reduce heat and simmer for 1 hour.
Strain, reserve until serving.
Notes
By: Mark Purdy
Topics
Entrees