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Honey Baked Pheasant Breasts
Wondering how to cook pheasant breasts in the oven? This honey baked pheasant breast recipe is a quick and easy pheasant breast recipe that will leave your guests begging for more.
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Servings
4
Ingredients
4
MacFarlane Boneless Pheasant Breasts
, approx 4-6 oz. each
Seasoned Flour
With salt, pepper and paprika
Onion Powder
1
Cup
Butter
2
Cups
Honey
3
Tbsp
Fresh Parsley
Chopped
Instructions
Preheat oven to 300 degrees F.
In medium skillet, melt 1/2 cup butter.
Flatten the breast piece so they are approximately the same thickness; dredge in flour and sprinkle onion powder over each piece.
Brown pheasant breasts in melted butter and move to glass 9×13 inch pan.
Melt remaining butter in skillet and add honey. Once warmed through, pour over pheasant breasts and sprinkle parsley on top.
Cover pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear.
Notes
Garlic powder also enhances the flavor of pheasant; if you choose to use this too, add at the same time you add the onion powder.
Topics
Entrees, Pheasant Breast