Duck Recipes

Duck Cooking Tips: 

An average rule of thumb for a 4 1/2 pound domestic duck is 1 hour and 15 minutes in a 350°F oven for a medium rare duck, cook an additional 30 minutes for well done. Domestic ducks can be roasted, grilled, or sauteed. To see if the meat is cooked thoroughly cut a tiny slit in the breast meat. The juices should run clear yellow for farm-raised birds, and reddish pink for wild ducks. Do not overcook or the duck will be profoundly dry.

Roast Duck with Wild Rice and Chestnut Dressing

Italian Duck

Jalapeno Duck Appetizer

Bayou Gumbo