Baked Parmesan Pheasant
1 cup(s), Herb Seasoned Stuffing Crushed
2/3 cup(s), Parmesan Cheese Grated
1/4 cup(s), Fresh Parsley Chopped Fine
2 1/2 – 3 lb MacFarlane Pheasant Cut in Serving Pieces
1/2 cup(s), Butter Melted
Instructions: : Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter, then roll in stuffing mixture. Arrange pieces, skin side up, in large shallow pan. Do not crowd or turn. Sprinkle with remaining crumbs. Bake at 375 degrees for 1 hour or until tender.
Suggestion to reduce the fat: Cut butter to ¼ cup and melt in baking pan. Then dip pieces in ¼ cup milk to reduce fat content.
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