Janesville, Wisconsin, August 16, 2012— Today’s shoppers strolling down grocery aisles are looking for comfort foods with a healthful nutrition profile and great flavor. That’s why the new oven-ready MacFarlane Pheasant Pot Pie with Wild Rice is the perfect solution for your customer; delicious and fast.
Simply pull out of the freezer and pop this ready-made pie into the oven. The hearty pie has a golden flaky crust filled to the brim with flavorful pheasant breast meat and a colorful array of farm-fresh veggies. This pot pie has taken all the work out of creating a quick and delicious dinner. And it is elegant enough for entertaining too.
Warm up fall and winter days with convenient MacFarlane Pheasant oven-ready pheasant pie and wild rice — it may be destined to become the best comfort food. MacFarlane Pheasant Pie with Wild Rice is conveniently packaged in two pie pack, a three pie pack and two pies with your choice of one oven-ready pheasant or one smoked pheasant pie. MacFarlane Pheasant makes it simple to serve a gourmet dinner at home.
For an electronic media kit, photos or more information about the product line from MacFarlane Pheasants, visit www.pheasantfordinner.com.
As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants with two generations of expertise honing the raising of pheasant — a natural, lean, hearty meat. Having complete control of pheasant from pasture to plate delivers unmatched quality and pure flavor every time. A protein rich power food packed full of superior nutrition is conveniently available year round. MacFarlane Pheasants brings elegant cuisine to your menu with just the exquisite flavor nature intended.
Pheasant Pie and Wild Rice