Janesville, Wisconsin, June 8, 2012— Nobody ever said comfort food couldn’t start with a quality product and offer a healthful nutrition profile. This winter, you can experience the phenomenon for yourself when you successfully create memorable meals featuring all-natural MacFarlane Pheasant. With a minimum of preparation time, you’ll be serving gourmet comfort food made with moist, delicately flavored pheasant.
Available nationwide at Whole Foods Market, MacFarlane is conveniently packaged and ready for use in your favorite recipes. You can ask for it by name at a grocery store near you, too. You get farm-fresh quality with MacFarlane Pheasant Breast Fillet—Boneless Breast with Wing Drummette. The fillets are sold in 7-ounce packages, individually wrapped. You can also set your creativity loose with the convenient MacFarlane Pheasant Half—with Breast, Wing and Leg. It comes in a 12-ounce package, and is recipe-ready. Pheasant breasts offer meaty portions that are ideal for roasting and grilling, and are versatile enough for classic and contemporary casual recipes.
On those days when you just can’t think of a thing to make for dinner, MacFarlane Pheasant offers inspiration. Each box of MacFarlane Pheasant includes globally influenced comfort food recipes, ranging from Mediterranean to Asian and American regional. Recipes ideas include Pheasant Saltimbocca, Pheasant and Vegetable Stir-Fry and Roasted MacFarlane Half Pheasant with Cranberry Chutney. Warm up your winter with these recipes—they may be destined to become comfort food classics in your home.
MacFarlane Pheasants, the largest pheasant farm in North America, has been family-owned and operated since 1929. With complete pasture-to-plate oversight, MacFarlane is able to offer a high-quality gourmet product. The pheasants are fed natural grains and handled humanely. MacFarlane Pheasants’ own cutting and packaging facility assures that whole bird, breast meat, smoked pheasant and other quality pheasant products meet the your needs.
For more information about the product line from MacFarlane Pheasants, nutrition information and comfort food recipes, visit www.pheasantfordinner.com.
As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants with two generations of expertise honing the raising of pheasant — a natural, lean, hearty meat. Having complete control of pheasant from pasture to plate delivers unmatched quality and pure flavor every time. A protein rich power food packed full of superior nutrition is conveniently available year round. MacFarlane Pheasants brings elegant cuisine to your menu with just the exquisite flavor nature intended.