There are so many times in my life when I want to prepare something delicious, but I don’t really want to cook. MacFarlane Pheasants has several non-cook choices in the retail and on-line store. The hickory smoked pheasant is so delicately flavored and scrumptious, you and your guests will wonder why you ever cook. It can be served warm or cold, as the main dish, in sandwiches, salads, and pulled off the bone like you are having a renaissance meal! I like to enjoy smoked pheasant with fruit, cheese, sweet potatoes and my favorite wine! It is all about putting your favorite foods together for one relaxing meal.
Hickory smoked pheasant takes a whole day if you make it from scratch. It has to sit in a salt brine for 10-12 hours and then be smoked for another two hours. If you feel like preparing raw pheasant, the result can be quite outstanding, but if you would like to try our smoked pheasant and save the work of smoking it yourself, we have several choices.
- Buy one smoked pheasant at a time. Our hickory smoked pheasant is fully cooked and full of flavor! Ready to enjoy with your family or for an elegant dinner with guests. Each pheasant is 2-2.5 pounds which will provide about 3 cups of meat when fully deboned. Hickory smoke permeates the meat while the salty sweet flavor enhances every bite.
- Buy 4 hickory smoked pheasants in one pack (cost savings)
- Buy 2 hickory smoked pheasants in one pack (cost savings)
- Smoked pheasant with mustard. (added flavor)