Production Manager, Food Products Division
Bryan Carter is the production manager for Food Products Division for MacFarlane Pheasants, Inc.
Bryan joined the MacFarlane Pheasant team in 2002. Bryan brings his expertise in meat cutting learned from a Master Butcher in Beloit, Wis., and later purchased the butcher shop.
Bryan attended Blackhawk Technical College developing skills in marketing, leadership, restaurant management, and other supervisory programs. Bryan is certified in HACCP training, Food Manager Program, and the Illinois Safety Sanitation Program.
He enjoys hunting, fishing, biking, being active in church activities and spending time with his family.