Brine & Bake Pheasant
INGREDIENTS 1 – 2 to 2.5 lbs MacFarlane Pheasant
Roast Pheasant
Ingredients: 1 MacFarlane pheasant (2-2.5 pounds) 1 tablespoon olive oil
Roasted Pheasant with Celery/Chestnut Stuffing
For Pheasant: 1 whole MacFarlane pheasant salt and pepper to
Pheasant Halves in Mushroom Cream
Ingredients: 2 tablespoons flour sea salt – to taste fresh
Drunken Pheasant
Ingredients: 1 MacFarlane whole pheasant, 2-3 lbs 1 tablespoon dark
Braised Pheasant with Mushrooms and Sherry
Ingredients: 2 MacFarlane pheasants (About 2.5 lb each) 4 slices
Braised Pheasant
Ingredients: 2 MacFarlane pheasants, 2.5-3 lbs 1/4 cup oil (safflower
Baked Pheasant with Apples and Hazelnuts
Ingredients: Canola oil, as needed 2 small onions, quartered 3
Baked Parmesan Pheasant
Ingredients: 1 cup herb seasoned stuffing, crushed 2/3 cup parmesan