Pheasant Pot Pie
Ingredients: 1 stick (1/4 pound) butter olive oil 2 MacFarlane
Honey Baked Pheasant Breasts
Ingredients 4 MacFarlane Boneless Pheasant Breasts, approx 4-6 oz.
Sherried Pheasant and Raspberry Salad
Ingredients: Salad: olive oil salt and pepper 4-6 MacFarlane pheasant
Smothered Pheasant
Ingredients: 1 MacFarlane pheasant breast 1 Tbsp butter 1 medium
Hungarian Style Pheasant Stew
Ingredients: 1 pack MacFarlane pheasant boneless breast cut in thin
Roast Pheasant with Pancetta, White Wine & Rosemary
Ingredients: 4 sprigs rosemary 1 lemon, zested, then sliced 1
Roasted Pheasant Breast with Scottish Oatcakes and Pomegranate Reduction
Ingredients: 4 MacFarlane pheasant breasts 4 garlic cloves 4 thyme
Pheasant Soup
Ingredients: 12 – 15 MacFarlane pheasant legs (or 2 -3
Spicy Almond Pheasant Soup
Ingredients: 6 tablespoons butter 1/3 cups chopped onion 1 teaspoon
French Pheasant Salad
Ingredients: 6‐8 boneless MacFarlane pheasant breasts Herbs de Provencal garlic