Venison Swiss Steaks
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 3-5
Ingredients:
1 1/2 lbs round steak
1 cup tomatoes
3 lg onions
Salt and pepper
1 medium stalk celery
2 T Worcestershire sauce
Cooking Instructions:
- Cut steak about 1 1/2 inches thick. Dredge with flour and season with salt and pepper. Brown in fat on all sides.
- Add the other ingredients and cover tightly. Cook in medium oven at 350°F or over low heat on top of the stove until tender (about 1 1/4 hours).
- Place the meat on a platter. Make gravy and serve with vegetables.