Pheasant For Dinner > Consumer > Recipes > Other Game Meat > Venison and Elk > Venison Swiss Steaks

Venison Swiss Steaks

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 3-5

Ingredients:

1 1/2 lbs round steak
1 cup tomatoes
3 lg onions
Salt and pepper
1 medium stalk celery
2 T Worcestershire sauce

Cooking Instructions:
  1. Cut steak about 1 1/2 inches thick. Dredge with flour and season with salt and pepper. Brown in fat on all sides.
  2. Add the other ingredients and cover tightly. Cook in medium oven at 350°F or over low heat on top of the stove until tender (about 1 1/4 hours).
  3. Place the meat on a platter. Make gravy and serve with vegetables.