Pheasant For Dinner > Consumer > Recipes > Other Game Meat > Venison and Elk > Venison Soup

Venison Soup

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 4-6

Ingredients:

2 - 3 lbs. venison
1 1/2 qt. cold water
5 - 6 carrots, cubed
1 bunch celery, cubed
2 cups tomatoes
2 T salt
2 medium potatoes, cubed
2 or 3 onions, cubed
1/2 t savory
1 bay leaf

Cooking Instructions:

Soak meat in salted cold water for several hours. Simmer slowly for 2 hours, skimming occasionally. Let the broth stand overnight.
Next day remove the congealed fat, add vegetables, and 1 1/2 to 2 hours.