Sour Cream Elk Enchiladas
Prep Time: 15-30 minutes
Cook Time: 1 hour
1 lb ground elk
1 small jar picante sauce
1/2 pkg Taco seasoning
1 can re-fried beans
8 oz sour cream
1 can cream of mushroom soup
1 pkg large soft shell tortillas
2 cups shredded Cheddar cheese
- Brown elk burger, add picante sauce, and simmer for 15 minutes.
- Add taco seasoning and refried beans. Let simmer while mixing sour cream and soup together. Fill shells with meat sauce and sprinkle with some of the cheese. Roll up and put seam side down in a cake pan.
- Cover shells with sour cream and soup mix. Sprinkle with remaining cheese.
- Bake at 375°F for 30 to 40 minutes until it bubbles and the cheese melts. Makes 8-10 shells.