Pheasant For Dinner > Consumer > Recipes > Other Game Meat > Venison and Elk > Elk Pepper Steak

Elk Pepper Steak

Prep Time: 30 minutes
Cook Time: 8-9 hours


1 lb elk sirloin steak
1 clove garlic, crushed
1 t ground ginger
2 T oil
1 t salt
1/2 t pepper
2 medium onions, thinly sliced
1/2 t sugar
3/4 cup beef broth
1/4 cup soy sauce
6 oz water chestnuts, sliced
2 large green peppers, cut into strips
1 T cornstarch, dissolved in 1/4 cup cold water

Cooking Instructions:
  1. Cut steak across grain into 1/8 inch slices. Saute garlic and ginger in oil until garlic is golden. Add steak slices and brown lightly, about 2 minutes then place in crock pot.
  2. Mix salt, pepper, onions, sugar, beef broth, soy sauce, and water chestnuts and pour over meat in crock pot. Simmer on low for 7 hours.
  3. Add green peppers and simmer for an additional hour.
  4. Add cornstarch mixture and simmer until thickened. Serve plain or over hot cooked rice.