July 2012 Archive | Articles | Pheasant For Dinner
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Entries for July 2012

11

Create a Fall Twist on Menu Classics with MacFarlane Fully Cooked Pheasant Breast

posted on July 11, 2012 14:46
Janesville,Wisconsin, July 11, 2012— Entice your restaurant customers with a new fall twist on taste of classic quality—MacFarlane Fully C...

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