Chef's Page

MacFarlane Pheasants, Inc. understands the importance professional Chefs and Food Service providers to our company. Without your using our products, we would not exist. We want to thank you for your past, present and future business as well as your creative use of our meat products. As a mean of thanking you, we offer you a place to share your recipes, thoughts and appreciation for each other on our site.

Visit our Chef of the Month to see how this month’s food professional is using our product to draw in customers with an economical, yet gourmet meal. If you know a Chef who is using pheasant on their menu, nominate them for our Chef of the Month honor so we can share their talent with our visitors. Have a recipe that excites you in how you’ve prepared the pheasant and you want to share it with the world? We’d love for you to share with us and our other visitors, and by all means, take credit for it! Finally, if you are a restaurant or know of a restaurant serving MacFarlane Pheasant, please send that to us so we can share with our visitors where to go to find a great meal! If you want to ask questions about preparation techniques, the products themselves or just talk pheasant with others in the food world, visit our blog to post your question, read other comments and answer and discuss pheasant for dinner!