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Featured Product

Hickory Smoked Pheasant 

Reg. $43.95 - NOW $37.95 

Here is a great opportunity to taste our delicious Hickory Smoked Pheasant. Each pheasant is 2 - 2 1/2 lbs.  Serving suggestions:  Thaw, slice and serve chilled along with your favorite dipping sauce or mustard. Also tasty in a salad or served warm. 

Enjoy one pheasant now and keep one in your freezer for a tasty treat later.
  
Order soon!! 

 

 

 

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You are here: Chefs Page

Chef's Page

MacFarlane Pheasants understands the importance professional Chefs and Food Service providers bring to our company.  Without your offering our pheasant on your menu or product list, we would not exist.  So what products do we offer?  We offer fresh and frozen whole pheasant, pheasant breast meat (boneless & airline cuts), smoked pheasant – both whole and boneless smoked pheasant breast, and pheasant meat by products. 

 

MacFarlane Pheasants, Inc. may be the largest pheasant farm in North America.  That doesn’t mean however, that we can sell direct to every restaurant in these 50 states.  We recognize the need for distributors and their sales staffs to help keep our product moving to restaurants, country clubs and other establishments around the country.  If you are a distributor and you’re presently not carrying our pheasant, please call 877-269-8957 to find out more about our pheasant product line and what is required to become one of our distributors. 

 

To the Chefs who have used our products, thank you.  We appreciate your trust and ingenuity in your recipe development to bring out the best our product has to offer.  If you haven’t used our product and would like to know where you can purchase it, please call 877-269-8957 for information on our distribution network.  We’ll tell you in advance that we don’t sell to restaurants directly because of our nationwide network of distributors.  We developed this network for your convenience so pheasant can be ordered with other products to meet minimums and reduce its overall cost to you.  Now visit our Chef of the Month page to see how pheasant is being used to draw in customers with this economical game meat in a grand dining experience. 

 

If you KNOW of a chef using our pheasant, or ARE that chef and want to be considered for Chef of the Month, please contact us at info@pheasantfordinner.com with your or the chef’s contact information and why you think they should be the chef of the month.  We do ask each Chef of the Month to provide a favorite pheasant recipe for us to publish on our site. 

 

Finally, if you are a restaurant or know of a restaurant serving MacFarlane Pheasant, please send that to us so we can share with our visitors where to go to find a great meal! If you want to ask questions about preparation techniques, the products themselves or just talk pheasant with others in the food world and discuss pheasant for dinner!