WWII Pheasant Canteen, Pheasant Sandwiches

3-cups cooked pheasant chopped fine
2-hard cooked eggs-chopped fine
2-carrots grated
1/2-medium onion finely chopped
1/2-cup finely chopped celery
2-tsp sweet pickle relish
Salt and Pepper
Mayonnaise or salad dressing to blend nicely

Mix all ingredients together. Add dressing to taste, chill. Spread on sandwich bread.

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