New Oven-Ready Pheasant Pot Pie Brings Gourmet Comfort Home

Janesville, Wisconsin, August 16, 2012— Today’s shoppers strolling down grocery aisles are looking for comfort foods with a healthful nutrition profile and great flavor. That’s why the new oven-ready MacFarlane Pheasant Pot Pie with Wild Rice is the perfect solution for your customer; delicious and fast.

 

Simply pull out of the freezer and pop this ready-made pie into the oven. The hearty pie has a golden flaky crust filled to the brim with flavorful pheasant breast meat and a colorful array of farm-fresh veggies. This pot pie has taken all the work out of creating a quick and delicious dinner.  And it is elegant enough for entertaining too.

 

Warm up fall and winter days with convenient MacFarlane Pheasant oven-ready pheasant pie and wild rice — it may be destined to become the best comfort food. MacFarlane Pheasant Pie with Wild Rice is conveniently packaged in two pie pack, a three pie pack and two pies with your choice of one oven-ready pheasant or one smoked pheasant pie.  MacFarlane Pheasant makes it simple to serve a gourmet dinner at home.

For an electronic media kit, photos or more information about the product line from MacFarlane Pheasants, visit www.pheasantfordinner.com.

 

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As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants with two generations of expertise honing the raising of pheasant — a natural, lean, hearty meat. Having complete control of pheasant from pasture to plate delivers unmatched quality and pure flavor every time. A protein rich power food packed full of superior nutrition is conveniently available year round. MacFarlane Pheasants brings elegant cuisine to your menu with just the exquisite flavor nature intended.

 

Oven-Ready MacFarlane
Pheasant Pie and Wild Rice