MacFarlane Pheasants Hosts Tasting Event on Opening Day of Pheasant Hunting

Janesville,Wisconsin, September 24, 2013— October 19 is opening day of Wisconsin’s pheasant hunt, and while outdoor enthusiasts take to the peaceful countryside for the annual tradition, MacFarlane Pheasants honors the day with a Tantalize Your Taste Buds event. On Saturday, October 19 from 10 a.m. to 3 p.m.at MacFarlane Pheasants On-Farm Retail Store, discover why this moist, delicately flavored specialty meat is an easy-to-cook protein with great health benefits. Take a wagon ride around the pheasant farm and delve in Wisconsin originals — pheasant, sweet cranberry sauces and wild rice — the flavors off all.  

During the free tasting, sample MacFarlane’s Pheasant Pot Pie, which is filled to the brim with flavorful pheasant breast meat and a colorful array of farm-fresh veggies —a quick and easy delicious dinner. Think outside the box with a sample of exotic meats such as elk, buffalo, bacon wrapped quail, alligator and more! And don’t forget Wisconsin’s very own MacFarlane Pheasant — a natural,lean, delicate meat with superb flavor and superior nutrition.Pick up easy and delicious pheasant recipes, cooking tips, a wide array of pheasant products and local foods that pair well with pheasant like wild rice,jams and jellies.

Savory combinations of pheasant with cranberry chutney — sweet tart cranberries mixed with golden raisins and cinnamon — over a plated bed of homegrown wild rice is a perfect chef-inspired pheasant recipe to warm up a fall day.

            Visit the MacFarlane Pheasants on-farm retail store or website, www.pheasantfordinner.com to find smoked pheasants, holiday roasting pheasants, gift packs and sauces to complement a gourmet pheasant feast. MacFarlane Pheasants will bring exquisite flavor to any special event or celebration.

For more information on Tantalize Your Taste Buds, call 800.345.8348 or visit www.pheasantfordinner.com to get the latest news, specials, mouthwatering recipes and gift ideas.

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As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants. Thanks to two generations of expertise at honing the raising of pheasant —and having complete control of the process from pasture to plate—MacFarlane Pheasants offer unmatched quality. This protein-rich power food is packed with superior nutrition, and is conveniently available year round. MacFarlane Pheasants brings elegant cuisine to your menu,with the exquisite flavor nature intended.