The people at MacFarlane Pheasants raise high quality pheasant using best management practices in animal husbandry, advanced equipment and technology to meet customer demands. Our workforce of 50 full-time employees and 30 seasonal staff during spring and early summer is stable, experienced and proud of our reputation as a world-class pheasant supplier.
Meet the People behind MacFarlane Pheasants.
Brad Lillie, Financial Officer Oversees Food Products Division
Sarah Pope, Account Coordinator, Food Products Division
Bryan Carter, Production Manager, Food Products Division
Hannah Hanson, Shipping Clerk, Food Products Division