Welcome to PheasantforDinner.com

Home of MacFarlane Pheasant, the affordable gourmet meal! Here we give you the opportunity to learn how pheasant and our other game meats can fit into your meal plan.

We produce all of our own pheasants and the care we put into raising our birds shows. We raise our birds from start (hatch) to finish (ship) so we can control the whole process and get you the best possible product. From our farm to your kitchen, you can trust MacFarlane Pheasant products.

For our partners in the food service industry:

·         MacFarlane Pheasants, Inc. has a nationwide network of distributors that offer our pheasant products. For help finding a distributor to meet your needs please call us at 877-269-8957.

For our retail/consumer guests:

·         Please take some time to browse through our recipes for ideas on how to prepare our pheasant and other game meats. Match this recipe to one of our available products and we will ship it to your door.  If you need more information, please call us at 800-345-8348.

·         For a nice surprise, send our products as gifts to family and friends. During the holiday season, be sure to place your orders in advance to ensure that your product arrives on time.

Please visit our restaurants listing (under the Chef's Page) to find a restaurant near you which has served our pheasant on their menu.  If you know of a restaurant that served our pheasant, we would appreciate hearing about your experience; please drop an email to info@pheasantfordinner.com to share your thoughts.   Enjoy your visit and we look forward to seeing you again.

 

RECIPE CONTEST RESULTS:
Thank you to all who participated in our Pheasant Recipe Contest.  Our judges, Bill MacFarlane, Chef Joe Wollinger and Master Chef Ken Arnone chose the following recipes submitted by: 
        Dr. Dan Peterson
        Joe Tegethoff
        James Brueggemann
        Karen C. McShea
        Chef John Walt C.E.C
Check out the recipes chosen by visiting our 'recipes' page.  Enjoy! 

Chef of the Month

After finishing his Culinary Arts Program at a Waukesha County Tech College, Chef Steve Karras began his career at the Western Racquet Club in Elm Grove, WI. Under the tutelage of Chef Chuck Meitner, Steve prepared a vast variety of daily specials for breakfast, lunch, and dinner which included three custom soups. During the next 17 years, Steve was an active participant in the American Culinary Federation.

Furthering his career, Steve became Executive Chef at the Milford Hills Hunt Club in Johnson Creek, WI. His vision is responsible for expanding Milford’s menu with tasty dishes that feature pheasant, beef, fish, and other crowd pleasers catered.

His kitchen philosophy is simple, be professional, run it casual, and accept suggestions from all involved. This allows for a team environment that nurtures creativity, respect, and appreciation for all work done.

Today, Steve’s impressive menu, managerial skills, and proven ability to produce quickly under pressure greatly contribute to the success of Milford Hills. Whether over seeing dishes for a wedding of two hundred or satisfying a group of sporting clay league members, Steve’s skills are both appreciated and sought after.

Milford Hills Hunt Club’s Restaurant & Bar is open to the public and features full lunch and dinner menus, ranging from casual fare to fine dining—everything from a Stacked Ruben Sandwich to Grilled Pheasant Oscar, and a myriad of choices in between.

Milford Hills Hunt Club is open to the public; please visit their website to find their hours of operation http://www.milfordhills.com/cms/restaurant.html

Have a question about pheasant?

Send it to us at info@pheasantfordinner.com We look forward to hearing from you.