Welcome to PheasantforDinner.com
MacFarlane Pheasants Inc. is home to the affordable gourmet meal made at home! Our online store will help you find the type of pheasant meat or whole pheasant you’re looking for; whether you need pheasant breasts or smoked whole pheasants. MacFarlane Pheasants also supplies other game meats including buffalo, duck and quail and now pasture raised, whole organic chicken! Be sure to visit our Recipes tab and look over the easy pheasant recipes as well as other game meat recipes to enhance your experience. Remember, you don’t have to be a chef to prepare a gourmet meal!
For our partners – Chefs, Caterers and Distributors: 
· To established Distributors who are looking to add MacFarlane Pheasant to your product line, please call 877-269-8957 or email dressedpheasants@pheasant.com to receive more information.
· MacFarlane Pheasants, Inc. has a nationwide network of distributors that offer our pheasant products. For help finding a distributor to meet your needs please call us at 877-269-8957
· Chefs and Caterers, if you’d like to be considered for our Chef of the Month, please email info@pheasantfordinner.com.
For our retail/consumer guests:
· When you're in Southern Wisconsin, stop in and visit the MacFarlane Pheasants store! Hours are Mon - Fri from 8 a.m. - 4:30 p.m. and on Saturday from 10 a.m. - 3 p.m. Come see for yourself our vast array of pheasant meat products and game meats, take a video tour of the farm and visit with our office staff to learn more about our farm.
· Imagine what a nice surprise a gift of whole pheasant or smoked pheasant would make for the holidays, a birthday or anniversary! Request a special note and we’ll send that with a recipe card to assure your gift is enjoyed. Plan carefully for holiday deadlines or simply place your orders two weeks in advance of when you want it to be received to ensure your gift arrives on a timely basis.
· Browse through our recipes for ideas on how to prepare easy roast pheasant or game meats to perfection. Match a recipe to one of our available pheasant meats or game meats and we will ship it to your door. If you need more information, please call us at 800-345-8348.
When traveling and looking for a restaurant that may serve out pheasant, check our Restaurants listing under the Chef tab to see who has served pheasant at some time. If you know of a restaurant that served our pheasant which is not listed, we would appreciate hearing about your experience; please drop an email to info@pheasantfordinner.com to share your thoughts. Enjoy your visit and we look forward to seeing you again.
Chef of the Month
Our Chef for August is from the Big Sky country of Montana, where he's worked for over 25 years. Chef Chuck Schommer's laid back style has earned him accolades from his peers locally as well as nationally. And his sense of humor is appreciated by all who work with and for him. Chef Chuck was gracious enough to share two of his favorite pheasant recipes with us this month, which often grace his menu of deliciously prepared game meats. These recipes will have you smacking your lips in anticipation so be sure to visit the Recipes link after reading Chef Chuck’s biography. Congratulations to Chef Chuck and keep up the great work!
Chuck began his culinary career as a student in his mom’s kitchen in Minnesota at a very young age. “I taught him everything he knows,” she has often said. His dad knows better and he is the one who introduced him to the smoker and sausage stuffer which are two of Chuck’s favorite pieces of equipment in the kitchen. Chuck graduated from Culinary School in 1980 and in 1982 moved west. Leaving his family and friends behind, he joined the kitchen staff of Lone Mountain Ranch in Big Sky where he worked for several seasons. Wanting to learn more, Chef Schommer was hired as the Chef at Saguaro Lake Guest Ranch in the desert of Arizona.
Read More about Chef Schommer Here
Have a question about pheasant?
Send it to us at info@pheasantfordinner.com We look forward to hearing from you.