WWII Pheasant Canteen

WWII Pheasant Canteen, Pheasant Sandwiches

3-cups cooked pheasant chopped fine
2-hard cooked eggs-chopped fine
2-carrots grated
1/2-medium onion finely chopped
1/2-cup finely chopped celery
2-tsp sweet pickle relish
Salt and Pepper
Mayonnaise or salad dressing to blend nicely

Mix all ingredients together. Add dressing to taste, chill. Spread on sandwich bread.

Download Printable Recipe

Download my Pheasant Cookbook