Pheasant For Dinner | About Us

Quality, Taste, Family Owned and Operated Farm since 1929

As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis.,knows pheasants. Thanks to two generations of expertise at honing the raising of pheasant —and having complete control of the process from pasture to plate—MacFarlane Pheasants offer unmatched quality. This protein-rich power food is packed with superior nutrition, and is conveniently available year round. MacFarlane Pheasants brings elegant cuisine to food service menus, retailers and consumers, with the exquisite flavor nature intended. The people of MacFarlane Pheasants continue to develop innovative products, some offered exclusively in our on-farm retail store and online store to consumers.

History of Family Excellence

Deeply rooted in family tradition coupled with today’s emphasis on quality ingredients and farm-fresh foods, MacFarlane Pheasants is poised to continue growing the finest all natural pheasant available today.

Take a closer look at our family and farm history to learn more about MacFarlane Pheasants.